Seafood Main Dishes

  • Fish Biriani£9.75Fillet of Pangash fish cooked with basmati rice, fried in ghee served with a vegetable curry
  • Prawn Biriani£9.75Prawns & basmati rice fried in ghee served with a vegetable curry
  • King Prawn Biriani£12.95King size prawns and basmati rice fried in ghee, served with a vergetable curry
  • King Prawn Bahar£12.95King prawn cooked with garlic, coriander, onion, garnished with aubergine pickle
  • Mach Biran£7.95Marinated Pangash fish fillet gently spiced, a popular dish from Bangladesh
  • King Prawn Kebab£13.95King prawns marinated in spices and barbequed over charcoal
  • Ajwani Salmon£12.50Salmon fish cooked with herbs and spices in a Tandoori oven
  • Fish Jalsha£13.75Fillet of Salmon fish cooked with garlic, onion, coconut, fresh green chilli and spices
  • Mashar Jhol£9.50Sea Bass fish cooked with potatoes, curry leaves, coriander, green chilli and spices
  • Tandoori King Prawn Mossala£11.50King prawns marinated and spiced, barbequed on skewers over charcoal & served in a a speciality flavoured sauce with fresh cream
  • Bengal Fish£8.25Fillet of Pangash fish cooked in spices and herbs
  • Green Fish Mossala£8.25Fillet of Pangash fish cooked with garlic, green chillies, coriander, curry leaves, capsicum and spice
  • Prawn Korma£6.95Mild with cream and coconut
  • Prawn Bhuna£6.95With onion, garlic, tomato, green peppers & spices
  • Prawn Balti£7.50
  • Prawn & Mushroom Balti£8.00
  • Prawn & Spinach Balti£8.00
  • King Prawn Curry£9.00
  • King Prawn Balti£10.50
  • King Prawn Korma£9.25
  • King Prawn Bhuna£9.25
  • King Prawn Madras£9.25Fairly hot
  • King Prawn Vindaloo£9.25Very hot
  • King Prawn Jalfrazi£10.50Marinated in vinegar and lemon juice with hot green chillies
  • Tandoori King Prawn Mossala Balti£11.95King size prawns in a sauce of herbs, spices, tomato, butter and cream